At Rose Balimba, we believe that every meal should be a colorful and joyful experience. Our vibrant, hand-painted ceramics are designed to make every bite special. And what better way to enjoy them than with a homemade treat? Try our delicious Chocolate Chip Banana Bread—a perfect companion to your morning coffee or afternoon tea, served on your favorite Rose Balimba plate!
Ingredients:
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3 very ripe bananas (medium/large)
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1/2 cup unsalted butter (8 Tbsp) at room temperature
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1/2 cup granulated sugar
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2 large eggs, lightly beaten
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1 1/2 cups all-purpose flour
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1 tsp baking soda
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1/2 tsp salt
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1/2 tsp vanilla extract
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1 cup walnuts
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1/2 cup chocolate chips
Instructions:
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Preheat the oven to 350°F. Grease and flour a bread loaf pan (9.25" x 5.25" x 2.75").
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Toast the walnuts lightly in a skillet, stirring continuously to prevent burning. Chop coarsely and let cool.
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Cream the butter and sugar together in a mixing bowl until light and fluffy.
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Mash the bananas with a fork until they reach the consistency of chunky applesauce. Add them to the batter along with the eggs and mix until blended.
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In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the batter and mix until just combined.
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Stir in the vanilla extract, chopped walnuts, and chocolate chips.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
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Let the banana bread rest in the pan for 10 minutes before transferring to a wire rack to cool.
Serve in Style!
Enjoy your freshly baked banana bread on one of our beautiful, handmade Portuguese ceramic plates. Whether it's a casual breakfast or a festive gathering, our colorful designs make every moment feel special.
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