Madeleines are a classic French pastry, and this recipe by François Perret is no exception. But today, we're adding a touch of color and charm with our small flower plates from Rose Balimba. Get ready to tantalize your taste buds with this delicious creation!

Ingredients:

For the Madeleine Batter:

• 160 g all-purpose flour
• 10 g baking powder
• 160 g butter
• 3 eggs at room temperature
• 100 g granulated sugar
• 40 g acacia honey
• 30 g chestnut honey

For the Glaze:

• 300 g powdered sugar
• 7 cl water
• 5 g ascorbic acid
• 40 g olive oil

Preparation:

Madeleine Batter:

1. Sift the flour with the baking powder. Melt the butter.
2. In a bowl, mix the eggs, sugar, and both honeys.
3. Gradually add the flour-baking powder mixture. Then add the warm melted butter.
4. Chill for 24 hours before using.

Baking:

1. The next day, grease and flour a madeleine mold. Preheat the oven to 220 °C (425 °F).
2. Divide the batter among the molds and bake.
3. Reduce the temperature to 180 °C (350 °F) and bake for 10 to 15 minutes, until the madeleines are golden brown.

Glazing:

1. Preheat the oven to 200-220 °C (400-425 °F).
2. Mix the ingredients for the glaze. Dip each madeleine into the glaze, then place them on a wire rack.
3. Bake the madeleines for about 2 minutes until the glaze is dry to the touch.
4. Serve the madeleines warm or at room temperature for a perfect delight to enjoy with style on our adorable small flower plates from Rose Balimba. Bon appétit! 🌸🍽️